Eat Weeds A field guide to foraging: how to identify, harvest, eat and use wild plants

Książka

Eat Weeds
A field guide to foraging: how to identify, harvest, eat and use wild plants

  • Wydawnictwo: Thames and Hudson
  • Rok wydania: 2022
  • ISBN: 9781760761493
  • Ilość stron: 224
  • Format: 19.0x25.0cm
  • Oprawa: Twarda
Wysyłka:
Niedostępna
Cena katalogowa 150,00 PLN brutto
Cena dostępna po zalogowaniu
Dodaj do Schowka
Zaloguj się
Przypomnij hasło
×
×
Cena 150,00 PLN
Dodaj do Schowka
Zaloguj się
Przypomnij hasło
×
×

Opis: Eat Weeds - Diego Bonetto

There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our hands. But with the advent of supermarket culture, monocultural systems of food production and escalating urbanisation, the knowledge associated with foraging has mostly been lost.

Today, we want this knowledge back. From forest to seaside, riverbank to city street - even your own yard - there is wild food and medicine available to those who know what to look for. In the face of global challenges such as climate change, food security and pandemic, we seek to empower ourselves with the information and skills that bring self-reliance and equip us to care for our families and communities. Eat Weeds shows how you can engage with wild food sources, reconnect with the stories of our ancestors, and care for local ecologies while transforming your neighbourhood into an edible adventure.


Szczegóły: Eat Weeds - Diego Bonetto

Tytuł: Eat Weeds
Podtytuł: A field guide to foraging: how to identify, harvest, eat and use wild plants
Autor: Diego Bonetto
Wydawnictwo: Thames and Hudson
ISBN: 9781760761493
Języki: angielski
Rok wydania: 2022
Ilość stron: 224
Format: 19.0x25.0cm
Oprawa: Twarda
Waga: 0.87 kg


Recenzje: Eat Weeds - Diego Bonetto

Zaloguj się
Przypomnij hasło
×
×