Eating to Extinction The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
Eating to Extinction
The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
- Wydawnictwo: Vintage
- Rok wydania: 2023
- ISBN: 9781784709686
- Ilość stron: 450
- Format: 13.0x20.0cm
- Oprawa: Miękka
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Opis: Eating to Extinction - Dan Saladino
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
Szczegóły: Eating to Extinction - Dan Saladino
Tytuł: Eating to Extinction
Podtytuł: The World’s Rarest Foods and Why We Need to Save Them
Autor: Dan Saladino
Wydawnictwo: Vintage
ISBN: 9781784709686
Języki: angielski
Rok wydania: 2023
Ilość stron: 450
Format: 13.0x20.0cm
Oprawa: Miękka
Waga: 0.37 kg