Opis: The Nordic Baker - Sofia Nordgren

Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022

In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.

From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.

Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

Szczegóły: The Nordic Baker - Sofia Nordgren

Tytuł: The Nordic Baker
Autor: Sofia Nordgren
Wydawnictwo: Hardie Grant
ISBN: 9781787137141
Języki: angielski
Rok wydania: 2021
Ilość stron: 224
Format: 19.5x25.5cm
Oprawa: Twarda
Waga: 0.966 kg

Recenzje: The Nordic Baker - Sofia Nordgren