Opis: Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook - Tim Anderson

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles.
And best of all, it's super-easy to make! In Vegan Japaneasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like VegetableTempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!
With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Producent:
Dorling Kindersley Verlag GmbH
Arnulfstr 124
Munich, Germany (PL)
tel:
email: [email protected]

Szczegóły: Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook - Tim Anderson

Nazwa: Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook
Autor: Tim Anderson
Wydawnictwo: Quadrille
Kod paskowy: 9781784882846
Ilość stron: 208
Format: 254 x 197 x 25
Oprawa: Twarda
Waga: 0.91 kg

Recenzje: Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook - Tim Anderson