Opis: The Food Lab. Better Home Cooking Through Science - J.Kenji Lopez-Alt

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting.

In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

Producent:
John Wiley & Sons Limited
New Era House, 8 Oldlands Way
PO22 9NQ Bognor Regis, West Sussex (GB)
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Szczegóły: The Food Lab. Better Home Cooking Through Science - J.Kenji Lopez-Alt

Tytuł: The Food Lab. Better Home Cooking Through Science
Autor: J.Kenji Lopez-Alt
Wydawnictwo: WW Norton
ISBN: 9780393081084
Rok wydania: 2015
Ilość stron: 960
Format: 275 x 220 x 48
Oprawa: Twarda
Waga: 2.93 kg

Recenzje: The Food Lab. Better Home Cooking Through Science - J.Kenji Lopez-Alt