Opis: JapanEasy Kitchen - Tim Anderson

Calling forth your Japanese pantry staples to take your daily cooking to the next level!

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: 
kombu and katsuobushimisosoy saucesake, mirin and rice vinegarrice and noodlestofuponzu, yuzu juice and yuzu koshocurry rouxtea and other beverages 
Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes,  JapanEasy Kitchen is the perfect book to turn to.

Producent:
Dorling Kindersley Verlag GmbH
Arnulfstr 124
Munich, Germany (PL)
tel:
email: [email protected]

Szczegóły: JapanEasy Kitchen - Tim Anderson

Nazwa: JapanEasy Kitchen
Autor: Tim Anderson
Wydawnictwo: Quadrille
Kod paskowy: 9781837834549
Ilość stron: 224
Format: 255 x 197 x 26
Oprawa: Twarda
Waga: 0.966 kg

Recenzje: JapanEasy Kitchen - Tim Anderson