Opis: Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada

Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran - a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:Futomaki Sushi Rolls with Pickled TunaPickled Apple and Napa Cabbage SaladStir-fried Summer Vegetables with Pork and Soybean MisoMackerel Simmered with Nukazuke Fermented Rice BranAnd dozens of other wholesome and delicious recipes, including desserts!This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!

Szczegóły: Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada

Nazwa: Nukazuke: The Japanese Art of Fermented Pickling
Autor: Nami Yamada
Wydawnictwo: Tuttle Publishing
Kod paskowy: 9784805317907
Ilość stron: 128
Format: 19x25.5 cm
Waga: 0.538 kg

Recenzje: Nukazuke: The Japanese Art of Fermented Pickling - Nami Yamada