Opis: Micro-facts 6e - Rhea Fernandes, Peter Wareing, P Wareing

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation

Szczegóły: Micro-facts 6e - Rhea Fernandes, Peter Wareing, P Wareing

Tytuł: Micro-facts 6e
Autor: Rhea Fernandes, Peter Wareing, P Wareing
Producent: Royal Society of Chemistry
ISBN: 9781905224432
Rok produkcji: 2007
Ilość stron: 350
Oprawa: Miękka
Waga: 0.59 kg

Recenzje: Micro-facts 6e - Rhea Fernandes, Peter Wareing, P Wareing