Opis: Food and Beverage Management - Ioannis Pantelidis, Bernard Davis, Andrew Lockwood

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. This edition also has a companion website for lecturers which includes PowerPoint slides, extra case studies, multiple choice questions, review questions, activities, true or false questions and revision notes to aid teaching and learning Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.1. Introducing food and beverage management 2. The restaurant sector 3. Contract, travel and public sector catering 4. Developing the concept 5. The menu: Food and beverage 6. Food and beverage operations: Purchasing and storage 7 Food and beverage operations: Production and service 8. Food and beverage control 9. Staffing issues 10. Food and beverage marketing 11. Managing quality in food and beverage operations 12. Trends and developments

Szczegóły: Food and Beverage Management - Ioannis Pantelidis, Bernard Davis, Andrew Lockwood

Tytuł: Food and Beverage Management
Autor: Ioannis Pantelidis, Bernard Davis, Andrew Lockwood
Producent: Butterworth Heinemann
ISBN: 9780750667302
Rok produkcji: 2008
Ilość stron: 484
Oprawa: Miękka
Waga: 1.35 kg

Recenzje: Food and Beverage Management - Ioannis Pantelidis, Bernard Davis, Andrew Lockwood