Opis: Biosensors in Food Processing - M Mutlu

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.Amperometric Biosensors in Food Processing, Safety, and Quality Control, Ismail Hakki Boyaci and Mehmet Mutlu Basic Principles of Optical Biosensors in Food Engineering, Ebru Akdogan and Mehmet Mutlu Mass Sensitive Biosensors: Principles and Applications in Food, Selma Mutlu Biosensing for Food Safety, Maria Isabel Pividori and Salvador Alegret Electrochemical DNA Biosensors in Food Safety, Pinar Kara, Ozan Kilickaya, and Mehmet Sengun Ozsoz Biosensors for the Assessment of Natural Toxins in Food, Beatriz Prieto-Simon, Thierry Noguer, and Monica Campas Biosensors for Pesticides and Foodborne Pathogens, Munna S. Thakur, Raghuraj S. Chouhan, and Aaydha C. Vinayaka Impedance Biosensors/Biochips for Detection of Foodborne Pathogens, Liju Yang Application of Biosensors for the Quality Assurance of Dairy Products, P. Narender Raju and K. Hanumantha Rao Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages, Montserrat Cortina-Puig, Thierry Noguer, Jean-Louis Marty, and Carole Calas-Blanchard Neural Networks: Their Role in the Field of Sensors, Jose S. Torrecilla Trends in Biosensing and Biosensors, Frank Davis and Seamus P.J. Higson Index

Szczegóły: Biosensors in Food Processing - M Mutlu

Tytuł: Biosensors in Food Processing
Autor: M Mutlu
Producent: CRC Press Inc.
ISBN: 9781439819852
Rok produkcji: 2010
Ilość stron: 358
Oprawa: Twarda
Waga: 0.63 kg

Recenzje: Biosensors in Food Processing - M Mutlu