Opis: So You Want to Be a Chef? Your Guide to Culinary Careers - Karen Eich Drummond, Lisa M. Brefere, Brad Barnes

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.Introduction. PART 1. FEEDING FRENZY. Chapter 1. Culinary Careers in Restaurants. Chapter 2. Culinary Careers in Hotels. Chapter 3. Culinary Careers in Clubs. Chapter 4. Culinary Careers in Catering. Chapter 5. Culinary Careers in Supermarkets. Chapter 6. Culinary Careers in Cruise Lines. PART 2. INTRODUCTION TO FEEDING THE MASSES. Chapter 7. Culinary Careers in Business and Industry. Chapter 8. Culinary Careers in Universities and Schools. Chapter 9. Additional Careers in On-Site Foodservice. PART 3. INTRODUCTION TO HOME ON AND OFF THE RANGE. Chapter 10. Culinary Careers in Research and Development. Chapter 11. Culinary Careers in Education. Chapter 12. Additional Culinary Careers. Appendix A Culinary Professional Organizations. Appendix B Job Descriptions. Index.

Szczegóły: So You Want to Be a Chef? Your Guide to Culinary Careers - Karen Eich Drummond, Lisa M. Brefere, Brad Barnes

Tytuł: So You Want to Be a Chef? Your Guide to Culinary Careers
Autor: Karen Eich Drummond, Lisa M. Brefere, Brad Barnes
Producent: John Wiley
ISBN: 9780470088562
Rok produkcji: 2008
Ilość stron: 252
Oprawa: brak formatu
Waga: 0.61 kg

Recenzje: So You Want to Be a Chef? Your Guide to Culinary Careers - Karen Eich Drummond, Lisa M. Brefere, Brad Barnes