Sushi and Beyond What the Japanese Know About Cooking
Michael Booth
Sushi and Beyond
What the Japanese Know About Cooking
Michael Booth
- Wydawnictwo: Vintage
- Rok wydania: 2023
- ISBN: 9780099516446
- Ilość stron: 330
- Format: 13.0x20.0cm
- Oprawa: Miękka
Niedostępna
Opis: Sushi and Beyond - Michael Booth
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.
What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
Szczegóły: Sushi and Beyond - Michael Booth
Tytuł: Sushi and Beyond
Podtytuł: What the Japanese Know About Cooking
Autor: Michael Booth
Wydawnictwo: Vintage
ISBN: 9780099516446
Języki: angielski
Rok wydania: 2023
Ilość stron: 330
Format: 13.0x20.0cm
Oprawa: Miękka
Waga: 0.24 kg
Recenzje: Sushi and Beyond - Michael Booth
Informacje:
Inne pozycje tego autora: Michael Booth (4)
- Jedz módl się jedz (Wydawnictwo Naukowe PWN) - Miękka ze skrzydełkami
- Skandynawski raj. O ludziach prawie idealnych (Wydawnictwo Uniwersytetu Jagiellońskiego) - Miękka
- Istota ryżu (Wydawnictwo Naukowe PWN) - Miękka
- Japonia Chiny i Korea. O ludziach skłóconych na śmierć i życie (Bo.wiem) - Miękka ze skrzydełkami