Opis: Ultra Performance Liquid Chromatography Mass Spectrometry

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.History and Introduction of UPLC/MS Mu. Naushad, Mohammad Rizwan Khan, and Zeid Abdullah ALOthman UHPLC-MS(/MS) Analysis of Pesticides in Food Paolo Lucci, Rosa Busquets, and Oscar Nunez Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity Cristina C. Jacob and H. Gallart-Ayala UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens Lubinda Mbundi and Rosa Busquets Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species Saikh Mohammad Wabaidur Applications of UPLC-MS/MS for the Quantification of Folate Vitamers Maria V. Chandra-Hioe, Jayashree Arcot, and Martin P. Bucknall UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked Food Mohammad Rizwan Khan and Mu. Naushad Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms Elena Hurtado-Fernandez, Maria Gomez-Romero, Tiziana Pacchiarotta; Oleg A. Mayboroda, Alegria Carrasco-Pancorbo, and Alberto Fernandez-Gutierrez UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods Aadil Bajoub, Alegria Carrasco-Pancorbo, Noureddine Ouazzani, and Alberto Fernandez-Gutierrez Vitamin Analysis in Food by UPLC-MS Ahmad Aqel, Kareem Yusuf, Asma'a Al-Rifai, and Zeid Abdullah ALOthman UPLC-MS as an Analytical Tool for the Determination of Aflatoxins in Food Kareem Yusuf, Ahmad Aqel, Ayman Abdel Ghfar, and Zeid Abdullah ALOthman Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, and Emilio Marengo Determination of Acrylamide in Foodstuffs Using UPLC-MS Ayman Abdel Ghfar and Ibrahim Hotan Alsohaimi Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Alba Macia, Maria Jose Motilva, and Nadia Ortega Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk Mahamudur Islam Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS M. I. Alarcon-Flores, R. Romero-Gonzalez, J. L. Martinez Vidal, and A. Garrido Frenich

Szczegóły: Ultra Performance Liquid Chromatography Mass Spectrometry

Tytuł: Ultra Performance Liquid Chromatography Mass Spectrometry
Producent: CRC Press Inc.
ISBN: 9781466591547
Rok produkcji: 2014
Ilość stron: 480
Oprawa: Twarda
Waga: 0.79 kg

Recenzje: Ultra Performance Liquid Chromatography Mass Spectrometry