Opis: The Interface Between Metabolism, Diet, and Disease

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.Introduction Micronutrient Supplementation A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women, Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa,Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross-Over Human Study, Ulrike Trautvetter, Michael Kiehntopf, and Gerhard Jahreis Efficacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study, Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, and Shaheen E. Lakhan Role of Clinical Nutrition in Preventing and Managing Organ Disease Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake, Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, and Munechika Enjoji Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure, Chantal Bemeur, Paul Desjardins, and Roger F. Butterworth Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis, Akanand Singh, Ming Chen, Tao Li, Xiao-Li Yang, Jin-Zheng Li, and Jian-Ping Gong Dietary Protein Intake and Renal Function, William F. Martin, Lawrence E. Armstrong, and Nancy R. Rodriguez Phosphorus and Nutrition in Chronic Kidney Disease, Emilio Gonzalez-Parra, Carolina Gracia-Iguacel, Jesus Egido, and Alberto Ortiz Dietary Treatments for Obesity and Type 2 Diabetes Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients , Gianfranco Cappello, Antonella Franceschelli, Annalisa Cappello, and Paolo De Luca Nutrition Support to Patients Undergoing Gastrointestinal Surgery, Nicola Ward Micronutrient Deficiency in Obese Subjects Undergoing Low Calorie Diet, Antje Damms-Machado, Gesine Weser, and Stephan C. Bischoff Diabetes-Specific Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care, Jeffrey I. Mechanick, Albert E. Marchetti, Caroline Apovian, Alexander Koglin Benchimol, Peter H. Bisschop, Alexis Bolio-Galvis, Refaat A. Hegazi, David Jenkins, Enrique Mendoza, Miguel Leon Sanz, Wayne Huey-Herng Sheu, Patrizio Tatti, Man-Wo Tsang, and Osama Hamdy Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial, Allan S. Christensen, Lone Viggers, Kjeld Hasselstrom, and Soren Gregersen Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer? Rainer J Klement and Ulrike Kammerer Recent Developments and Future Trends in Clinical Nutrition Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants, Corrine Hanson, Melissa Thoene, Julie Wagner, Dean Collier, Kassandra Lecci, and Ann Anderson-Berry An Observational Study Reveals that Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms, Spyridon N. Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G. Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C. Tarlatzis, and Declan P. Naughton Weight Science: Evaluating the Evidence for a Paradigm Shift, Linda Bacon and Lucy Aphramor Gauging Food and Nutritional Care Quality in Hospitals, Rosa Wanda Diez-Garcia, Anete Araujo de Sousa, Rossana Pacheco da Costa Proenca, Vania Aparecida Leandro-Merhi, and Edson Zangiacomi Martinez Index

Szczegóły: The Interface Between Metabolism, Diet, and Disease

Tytuł: The Interface Between Metabolism, Diet, and Disease
Producent: Apple
ISBN: 9781926895970
Rok produkcji: 2013
Ilość stron: 444
Oprawa: Twarda
Waga: 0.74 kg

Recenzje: The Interface Between Metabolism, Diet, and Disease