Opis: Bread - Ursula Ferrigno, Eric Treuille

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.

Szczegóły: Bread - Ursula Ferrigno, Eric Treuille

Tytuł: Bread
Autor: Ursula Ferrigno, Eric Treuille
Wydawnictwo: Dorling Kindersley
ISBN: 9781405319966
Rok wydania: 2007
Ilość stron: 168
Oprawa: Twarda
Waga: 0.72 kg

Recenzje: Bread - Ursula Ferrigno, Eric Treuille