Opis: Nutritional Intervention in Metabolic Syndrome

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage of dietary patterns and dietary components to create a complete understanding of the mechanisms by which these diets and components may improve metabolic syndrome. It then presents information on how to treat MS through lifestyle change and nutritional intervention. Witten by experts, the book focuses on diet therapy, nutritional intervention, and oxidative stress in metabolic syndrome. It presents information on dietary patterns in metabolic syndrome, including Mediterranean style diets, DASH, and low calorie diets. The text then provides an understanding of the physiopathology mechanisms in metabolic syndrome and strategies to treat these conditions through nutritional intervention. Chapters cover prevalence of MS, pathophysiology, MS in systemic lupus erythematosus and rheumatoid arthritis, gene-nutrient interactions, MS in adolescents and children, lifestyle change and physical activity, and various effects of dietary components in MS. Research studies examining food groups are important, and there is a trend in the literature to verify the relationship between dietary patterns and cardiovascular risk factors. However, studies examining dietary components, such as olive oil, soy-based products, n-3 polyunsaturated fatty acids, berries, whole grains, nuts, dairy foods, tea, coffee, and alcoholic beverages are also important. The coverage of both in this book gives you an understanding of the pathophysiology underlying MS that you can use to develop strategies to prevent and treat these conditions through nutritional intervention.PREVALENCE, PATHOPHYSIOLOGY, AND GENE-NUTRIENT INTERACTION IN METABOLIC SYNDROME Metabolic Syndrome Measurement and Worldwide Prevalence Adrian James Cameron Pathophysiology of Metabolic Syndrome: Part I-Influence of Adiposity and Insulin Resistance Jarlei Fiamoncini, Talita Romanatto, Sandro Massao Hirabara, and Rui Curi Pathophysiology of Metabolic Syndrome: Part II-Influence of Inflammatory Status and Oxidative Stress Hilton Kenji Takahashi, Leticia Prates Roma, and Mauricio da Silva Krause Vitamin D in Metabolic Syndrome Adriana Lucia Mendes, Maria Fernanda Giovanetti Biagioni, Sergio Alberto Rupp de Paiva, and Glaucia Maria Ferreira da Silva Mazeto Genetic Polymorphisms and Gene-Nutrient Interaction in Metabolic Syndrome Edna Maria Vissoci Reiche, Ana Paula Kallaur, Fernando Vissoci Reiche, and Paulo Cezar Casado Graca EARLY LIFE NUTRITION AND METABOLIC SYNDROME IN CHILDREN AND ADOLESCENTS Early Life Nutrition and Metabolic Syndrome Hitomi Okubo and Sian Robinson Metabolic Syndrome in Children and Adolescents Jacqueline Isaura Alvarez Leite DEMOGRAPHIC DETERMINANTS AND LIFESTYLE CHANGES IN METABOLIC SYNDROME Social Class and Gender Determinants in Metabolic Syndrome Guilherme Figueiredo Marquezine Lifestyle Changes and Physical Activity in Metabolic Syndrome Leandro Arthur Diehl SPECIFIC CONDITIONS RELATED TO METABOLIC SYNDROME Metabolic Syndrome in Rheumatoid Arthritis Flavia Troncon Rosa, Tatiana Mayumi Veiga Iriyoda, Elis Carolina de Souza Fatel, Ana Paula Kallaur, Andrea Name Colado Simao, and Isaias Dichi Metabolic Syndrome in Systemic Lupus Erythematosus Tatiana Mayumi Veiga Iriyoda, Marcell Alysson Batisti Lozovoy, Ana Paula Kallaur, Andrea Name Colado Simao, and Isaias Dichi Metabolic Syndrome Post Liver Transplantation Lucilene Rezende Anastacio, Suzana Mantovani, and Maria Isabel Toulson Davison Correia EFFECTS OF DIETARY COMPONENTS IN METABOLIC SYNDROME Olive Oil in Metabolic Syndrome Javier Sanchez Perona Soy and Soy-Based Products Marcell Alysson Batisti Lozovoy, Andrea Name Colado Simao, Ana Paula Kallaur, and Isaias Dichi Omega-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Philip C. Calder Whole Grains and Metabolic Syndrome Anthony Fardet Nut Consumption and Metabolic Syndrome Siew Ling Tey, Alexandra Wynne-Ankaret Hamilton Chisholm, and Rachel Clare Brown Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance Christopher N. Blesso, Catherine J. Andersen, and Maria Luz Fernandez Milk, Dairy Products, and Metabolic Syndrome Bruna Miglioranza Scavuzzi, Fabiola Malaga Barreto, and Lucia Helena da Silva Miglioranza Berries in the Nutritional Management of Metabolic Syndrome Arpita Basu and Timothy J. Lyons Effects of Tea Consumption on Metabolic Syndrome Chung S. Yang, Jungil Hong, and William Feng Coffee and Metabolic Syndrome Bruna Miglioranza Scavuzzi, Silvia Justina Papini, and Edison Miglioranza Alcoholic Beverages Fernanda Aparecida Domenici and Helio Vannucchi Cocoa and Insulin Resistance: Protective Effects on Metabolic Syndrome Davide Grassi, Giovambattista Desideri, Paolo Di Giosia, Stefania Di Agostino, Francesca Mai, Angelica Dante, Federica Patrizi, Letizia Martella, and Claudio Ferri DIETARY PATTERNS IN METABOLIC SYNDROME Mediterranean Diet and Metabolic Syndrome Evanthia Gouveri, Fotios Drakopanagiotakis, and Emmanuel James Diamantopoulos Dietary Approaches to Stop Hypertension Jose Henrique da Silvah, Cristiane Maria Martires de Lima, Roberta Deh Souza Santos, Vivian Marques Miguel Suen, Roberta Soares Lara Cassani, and Julio Sergio Marchini Low-Caloric Diets Lucilene Rezende AnastAcio and Maria Isabel Toulson Davison Correia

Szczegóły: Nutritional Intervention in Metabolic Syndrome

Tytuł: Nutritional Intervention in Metabolic Syndrome
Producent: CRC Press Inc.
ISBN: 9781466556829
Rok produkcji: 2015
Ilość stron: 472
Oprawa: Twarda
Waga: 1.16 kg

Recenzje: Nutritional Intervention in Metabolic Syndrome