Opis: Thermophilic Moulds in Biotechnology

All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic moulds in a very comprehensive manner. This book will be useful for graduates as well as post-graduate students of life sciences, mycology, microbiology and biotechnology, and as a reference book for researchers.Forward. Preface. List of contributors. 1. Introduction; B.N. Johri, et al. 2. Ecology and Distribution; A. Subrahmanyam. 3. Thermophilic Fungi: Present Taxonomic Concepts; J. Mouchacca. 4. Physiology and Biochemistry; T. Satyanarayana, B.N. Johri. 5. Amylases and their Industrial Potential; B. Jensen, J. Olsen. 6. Cellulolytic Thermophilic Fungi; G. Canevascini. 7. Xylanolytic Enzymes; A. Archana, et al. 8. Proteolytic Enzymes; S.K. Garg, B.N. Johri. 9. Lipases; B.N. Johri, S. Ahmad. 10. Miscellaneous Enzymes; B. Jensen, J. Olsen. 11. Composting and Solid State Fermentation; T. Satyanarayana, W. Garjek. 12. Spoilage of Stored Products; P.C. Jain. 13. Molecular and General Genetics; M.O. Azevedo, et al. 14. Future Perspectives; B.N. Johri, et al.

Szczegóły: Thermophilic Moulds in Biotechnology

Tytuł: Thermophilic Moulds in Biotechnology
Producent: Kluwer Academic Publishers
ISBN: 9780792359579
Rok produkcji: 1999
Ilość stron: 354
Oprawa: Twarda
Waga: 1.54 kg

Recenzje: Thermophilic Moulds in Biotechnology