Opis: How to Cook in Casserole Dishes (Classic Reprint) - Neil Marion Harris

Excerpt from How to Cook in Casserole Dishes

"Some hae meat and canna eat,
An' some wad eat that want it,
But we hae meat an' we can eat,
Sae let the Lord be thankit."

There is no doubt that the fashion of cooking in casseroles or earthenware dishes has come to stay in this country; and it is hardly a matter of surprise when the advantages of this form of cookery are really understood, whether it be actual casserole cookery, so called, or cookery in fireproof utensils.

Cooking "en casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French word is the generic name for a stewpan or a saucepan.

The old idea of a casserole was some preparation of chopped fish, flesh, or vegetables enveloped in a crust of cooked rice, macaroni, or potato.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Szczegóły: How to Cook in Casserole Dishes (Classic Reprint) - Neil Marion Harris

Nazwa: How to Cook in Casserole Dishes (Classic Reprint)
Autor: Neil Marion Harris
Wydawnictwo: FB &c Ltd
Kod paskowy: 9781330256152
Języki: angielski
Ilość stron: 254
Format: 15.2x22.9cm

Recenzje: How to Cook in Casserole Dishes (Classic Reprint) - Neil Marion Harris