Opis: The New Mediterranean Jewish Table - Joyce Goldstein

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes-both classic and updated-that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations. "Thorough research and excellent recipes make Goldstein's latest an instant classic."- STARRED review Library Journal "A deep, rich dive into Mediterranean Jewish culture." San Francisco Magazine "A cookbook that educates as well as inspires." -- Florence Fabricant New York Times "Feels like the culmination of a lifetime's work." The Globe and Mail "You see the sheer bounty and diversity of the Jewish cuisines of the Mediterranean and Middle East in the book's 425-plus recipes. Goldstein backs up her recipes with practical tips and clear instructions but also dives deeper, weaving in history and culture of the Mediterranean Jewish communities with meticulous sourcing and credits... Her scholarship makes for a fascinating read." Chicago Tribune "Excellent... Contains a long, impressive list of other Mediterranean Passover dishes." Haaretz "Goldstein's mission is to both educate and inspire her readers, beginning with a comprehensive lesson on these different Jewish cultures, and delve into the seasonings and techniques that mark their homelands." San Francisco Chronicle "A virtual encyclopedia of everything you've ever wanted to know about the foods of the Mediterranean... This is not just a cookbook. It is a delicious food history book." Canadian Jewish News

Szczegóły: The New Mediterranean Jewish Table - Joyce Goldstein

Tytuł: The New Mediterranean Jewish Table
Autor: Joyce Goldstein
Wydawnictwo: University of California Press
ISBN: 9780520284999
Rok wydania: 2016
Ilość stron: 468
Oprawa: Twarda
Waga: 1.32 kg

Recenzje: The New Mediterranean Jewish Table - Joyce Goldstein