Crafted Meat The New Meat Culture: Craft and Recipes
Hendrik Haase
Crafted Meat
The New Meat Culture: Craft and Recipes
Hendrik Haase
- Wydawnictwo: Gestalten
- Rok wydania: 2016
- ISBN: 9783899555967
- Ilość stron: 256
- Format: 24.0x28.0cm
- Oprawa: Twarda
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Opis: Crafted Meat - Hendrik Haase
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.
Crafted Meat documents current developments in todays new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.
Szczegóły: Crafted Meat - Hendrik Haase
Tytuł: Crafted Meat
Podtytuł: The New Meat Culture: Craft and Recipes
Autor: Hendrik Haase
Wydawnictwo: Gestalten
ISBN: 9783899555967
Języki: angielski
Rok wydania: 2016
Ilość stron: 256
Format: 24.0x28.0cm
Oprawa: Twarda
Waga: 1.646 kg