Opis: Natural Baking - Carolin Strothe, Sebastian Keitel

Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.

Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake.

The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too.

Szczegóły: Natural Baking - Carolin Strothe, Sebastian Keitel

Tytuł: Natural Baking
Autor: Carolin Strothe, Sebastian Keitel
Wydawnictwo: Dorling Kindersley
ISBN: 9780241377710
Języki: angielski
Rok wydania: 2019
Ilość stron: 208
Format: 20.5x24.0cm
Oprawa: Twarda
Waga: 0.91 kg

Recenzje: Natural Baking - Carolin Strothe, Sebastian Keitel