On Beer and Food The Gourmet?s Guide to Recipes and Pairings
Thomas Horne, Colin Eick
On Beer and Food
The Gourmet?s Guide to Recipes and Pairings
Thomas Horne, Colin Eick
- Wydawnictwo: Gestalten
- Rok wydania: 2019
- ISBN: 9783899555646
- Ilość stron: 168
- Format: 21.0x26.0cm
- Oprawa: Twarda
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Opis: On Beer and Food - Thomas Horne, Colin Eick
Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food?often better suited than wine. When a strong companion for a meal is needed, a beer?s spices and hoppy character make it an excellent choice. This book gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips.
But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. On Beer and Food opens a world of taste possibilities.
Szczegóły: On Beer and Food - Thomas Horne, Colin Eick
Tytuł: On Beer and Food
Podtytuł: The Gourmet?s Guide to Recipes and Pairings
Autor: Thomas Horne, Colin Eick
Wydawnictwo: Gestalten
ISBN: 9783899555646
Języki: angielski
Rok wydania: 2019
Ilość stron: 168
Format: 21.0x26.0cm
Oprawa: Twarda
Waga: 0.96 kg