Opis: Oats in the North, Wheat from the South - Regula Ysewijn

The History of British Baking: Savoury and Sweet
Oats in the North, Wheat from the South is a guided tour of Great Britain`s baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Szczegóły: Oats in the North, Wheat from the South - Regula Ysewijn

Nazwa: Oats in the North, Wheat from the South
Autor: Regula Ysewijn
Wydawnictwo: Murdoch Books
Kod paskowy: 9781911632641
Ilość stron: 264
Format: 19x25 cm
Waga: 0.3 kg

Recenzje: Oats in the North, Wheat from the South - Regula Ysewijn