Opis: Knife - Hayward Tim

The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs.



Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements. 

Szczegóły: Knife - Hayward Tim

Tytuł: Knife
Podtytuł: The Culture, Craft and Cult
Autor: Hayward Tim
Wydawnictwo: Quadrille Publishing
ISBN: 9781787133693
Języki: angielski
Rok wydania: 2021
Ilość stron: 224
Format: 15.0x23.5cm
Oprawa: Miękka
Waga: 0.6 kg

Recenzje: Knife - Hayward Tim