Opis: The Home Baking Book - Stefan Elias

In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.

Historian Greet Draye (Centre for Agrarian History) brings the entire baker’s culture to life through the recipes with all sorts of anecdotal stories.

Szczegóły: The Home Baking Book - Stefan Elias

Tytuł: The Home Baking Book
Autor: Stefan Elias
Wydawnictwo: Hannibal Books
ISBN: 9789464941524
Języki: angielski
Rok wydania: 2025
Ilość stron: 272
Format: 23.2x27.5cm
Oprawa: Twarda
Waga: 1.586 kg

Recenzje: The Home Baking Book - Stefan Elias