Opis: Vegan Asian Street Food - Yang Liu, Katharina Pinczolits

From the creators of Vegan Chinese Food, Yang and Kathi from the ever-popular @littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles.

 This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bánh mi to Indonesian nasi goreng and Japanese okonomiyaki, each recipe reflects the rich culinary traditions of Asia.  Whether you're a dedicated vegan or simply a lover of flavourful street food, this book provides a treasure trove of delightful recipes. Featuring everything from scallion pancakes and satay skewers to fresh summer rolls and hearty rice dishes, Yang and Kathi guide you in creating these beloved street foods from scratch or transforming traditional favourites using vegan ingredients. 

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Szczegóły: Vegan Asian Street Food - Yang Liu, Katharina Pinczolits

Nazwa: Vegan Asian Street Food
Autor: Yang Liu, Katharina Pinczolits
Wydawnictwo: Hardie Grant
Kod paskowy: 9781761451768
Ilość stron: 224
Format: 248 x 190 x 28
Oprawa: Twarda
Waga: 0.96 kg

Recenzje: Vegan Asian Street Food - Yang Liu, Katharina Pinczolits