Opis: A Cook's Tour - Anthony Bourdain

Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.



But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).



Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.



Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Szczegóły: A Cook's Tour - Anthony Bourdain

Tytuł: A Cook's Tour
Autor: Anthony Bourdain
Wydawnictwo: Bloomsbury Publishing Plc
ISBN: 9780747558217
Rok wydania: 2002
Ilość stron: 288
Format: 13.0 x 20.0 cm
Oprawa: Miękka
Waga: 0.23 kg

Recenzje: A Cook's Tour - Anthony Bourdain