Opis: Sorting the Beef from the Bull - Nicola Temple, Richard Evershed

Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infant's milk in China, nut shells in spices - these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends - it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk. Fascinating and eye-opening, Sorting the Beef from the Bull is full of examples of how unsuspecting consumers around the world are being fooled by fraudsters. Everyone who cares about the quality of food should read this informative, enthralling book. -- Guy Crosby, science editor for America's Test Kitchen Nicola and Richard have opened up the complex world of food fraud into a comprehensive and well-researched journey through the food groups, alerting us to the scurrilous scams of pirates and profiteers. The technical complexity in identifying tricks of the trade are tantalisingly described within the context of stories, which bring fascination and relevance to the most ignored and pervasive mysteries of our daily lives. -- Diana Spellman, Managing Director of Partners in PurchasingForeword by Chris Elliot Introduction: Not Eggsactly What You Thought 1: Food Fraud 101 2: Busting the Food Cheats 3: A Slippery Deal 4: Hake Today, Cod Tomorrow 5: What's Your Beef? 6: Milking It 7: Seasoned Criminals 8: Bogus Beverages 9: White Collard Crimes 10: Thoughts for Digestion Appendix Notes Acknowledgements Index

Szczegóły: Sorting the Beef from the Bull - Nicola Temple, Richard Evershed

Tytuł: Sorting the Beef from the Bull
Autor: Nicola Temple, Richard Evershed
Producent: Bloomsbury Publishing Plc
ISBN: 9781472911339
Rok produkcji: 2016
Ilość stron: 320
Oprawa: Twarda
Waga: 0.45 kg

Recenzje: Sorting the Beef from the Bull - Nicola Temple, Richard Evershed