Opis: Hawaiian Cook Book (Classic Reprint) - Society Honolulu; Central Union Church;

Excerpt from Hawaiian Cook Book<br><br>Stock For All Kinds Of Soup. - Mrs. C. D. Miller.<br><br>Take a good sized shin of beef, cut every particle from the bone and cut up into inch pieces; cut or saw the bone into pieces as small as convenient and put the whole in a sauce pan, cover with cold water and set it aside in a cool place for half an hour, or even an hour. This will drain out much of the juice of the meat. The bones from roast beef, steak, etc are good to add to the stock kettle. Set this on the stove and let it come to a boil, then remove to the back of the stove and keep it simmering all day if convenient, several hours at any rate. The next morning remove all the fat. This is a good stock for soups, hashes or stews. To make soup, take out the required quantity, add vegetables, macaroni, tomatoes, according to fancy. Pea flour soup is delicious made from this stock; onion is an improvement to the soup in moderate quantity. Whenever stock is taken out of the kettle or jar, add water and let it boil. Chicken bones, scraps of meat, mutton bones, can be added, but never any vegetables. It is well to heat the stock often to the boiling point. (This recipe comes from an excellent housekeeper who lives in the country, where fresh meat is only obtainable once a week. It is therefore thoroughly reliable. - Ed.)<br><br>Potato Soup. - Mrs. Parke.<br><br>Boil together six good sized potatoes and two onions in water to cover. Mash down together, add one large tablespoon of butter and season with salt, pepper and a little celery salt. Boil three pints of milk and add to the other ingredients. Mix thoroughly and strain through a fine strainer.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Szczegóły: Hawaiian Cook Book (Classic Reprint) - Society Honolulu; Central Union Church;

Nazwa: Hawaiian Cook Book (Classic Reprint)
Autor: Society Honolulu; Central Union Church;
Wydawnictwo: Inwestycje
Kod paskowy: 9781330262627
Języki: angielski
Ilość stron: 144
Format: 15.2x22.9cm

Recenzje: Hawaiian Cook Book (Classic Reprint) - Society Honolulu; Central Union Church;