Opis: East - Meera Sodha

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

Praise for Fresh India, winner of the Observer Food Monthly's Best New Cookbook Award 2017

'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

'An unbridled joy' Nigel Slater

'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

Szczegóły: East - Meera Sodha

Tytuł: East
Podtytuł: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
Autor: Meera Sodha
Wydawnictwo: Penguin Books
ISBN: 9780241387566
Języki: angielski
Rok wydania: 2019
Ilość stron: 304
Format: 19.5x25.5cm
Oprawa: Twarda
Waga: 1.145 kg

Recenzje: East - Meera Sodha