Opis: Recipes and Lessons from a Delicious Cooking Revolution - Alice Waters

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Waters is a legend -- Jay Rayner

Szczegóły: Recipes and Lessons from a Delicious Cooking Revolution - Alice Waters

Tytuł: Recipes and Lessons from a Delicious Cooking Revolution
Autor: Alice Waters
Producent: Penguin
ISBN: 9780241951149
Rok produkcji: 2011
Ilość stron: 128
Oprawa: Miękka
Waga: 0.1 kg

Recenzje: Recipes and Lessons from a Delicious Cooking Revolution - Alice Waters