Food and Cooking of Russia and Poland
Ewa Michalik, Elena Makhonko
Food and Cooking of Russia and Poland
Ewa Michalik, Elena Makhonko
- Producent: Lorenz Books
- Rok produkcji: 2011
- ISBN: 9780754823117
- Ilość stron: 256
- Oprawa: Twarda
Niedostępna
Opis: Food and Cooking of Russia and Poland - Ewa Michalik, Elena Makhonko
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious little dumplings) as well as hearty classics such as Beef Strogonoff, Hunter's Stew and the fabulous salmon pie, Koulibiac. With beautiful photographs showing each recipe in step-by-step detail, this evocative and inspiring book captures the wonderful essence of Russian and Polish cooking, and enables the reader to create wonderfully authentic dishes in their own home.
Szczegóły: Food and Cooking of Russia and Poland - Ewa Michalik, Elena Makhonko
Tytuł: Food and Cooking of Russia and Poland
Autor: Ewa Michalik, Elena Makhonko
Producent: Lorenz Books
ISBN: 9780754823117
Rok produkcji: 2011
Ilość stron: 256
Oprawa: Twarda
Waga: 1.61 kg