Opis: Polska New Polish Cooking - Zak Zuza

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Szczegóły: Polska New Polish Cooking - Zak Zuza

Tytuł: Polska New Polish Cooking
Podtytuł: New Polish Cooking
Autor: Zak Zuza
Wydawnictwo: Quadrille Publishing
ISBN: 9781849497268
Języki: angielski
Rok wydania: 2019
Ilość stron: 256
Format: 18.7x24.8cm
Oprawa: Twarda
Waga: 1.084 kg

Recenzje: Polska New Polish Cooking - Zak Zuza